Though brandy is often thought of-and greatly enjoyed-as an old-school after-dinner drink, to sip neat from a snifter as you smoked your cigar, the spirit has a long history as a staple ingredient in classic cocktails. For aged brandy, the distillate is rested in oak barrels, and several barrels’ contents are blended together to create the final product. There, the grape varieties and growing areas, the minimum 30 months of aging, the French oak barrels, copper pot stills, and the winter distillation are all strictly enforced.įruit for brandy is fermented into a wine, which is then distilled to produce a spirit. The aged brandy known as cognac is produced from grapes grown in the Cognac region of France, where brandy has an illustrious history. What's the difference between cognac and brandy?Īll cognac is brandy, but not all brandies are cognacs. Many others are barrel-aged, where they transform into mellow, golden elixirs over time. They are clear, intense distillates that show the character of fresh fruit. Grapes, apples, pears, berries of all kinds-There is a wide variety of raw materials to choose from. With its hand-crafted rusticity and long aging, Darroze 40 Year Les Grand Assemblages ( view at ) offers a transporting, unicorn experience.īrandy is a spirit distilled from fruit. The best brandy can feel like a once-in-a-lifetime sip.
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